First assigments.....
My name is Irfan
This is my family,my parents are born in Sabak Bernam....
I have five siblings ....First, my sister,She was doing for course Medical Nursing...and now she is nurse on caring dylisis clinic. For this years his age is 26years old.She was born at Hospital Tengku Ampuan Rahimah Klang.Her school is Sekolah yayasan selangor Nurasyikin Kg.Pandan K.L.
Secondly,is my brother,born at home in Batu Belah Klang....She was doing enggenering eletricity in poitecnic Sultan Idris shah..For this years,his age is 23 years old.His school is Sekolah yayasan selangor Klang.
My younger brother are 15years old,He born in Kg.Tebuk pulai where my family lives now he will take PMR for ths years in Sekolah Agama Menengah Muhammadiyyah Pekan Sabak.
My younger sister is 12 years old,she also born in kg.Tebuk Pulai where my family lives now,She will take UPSR for this years .I hope and I wish they will succes in their life..
Otherwise he very caring, sincere and has a good character.I hope I wish Sir Ridzuan has the best in life and had a good health.
Second assigments
A-HOME
Another summer day
Has come and gone away
In Paris and Rome
But I wanna go home,
May be surrounded by
A million people I
Still feel all alone
I just wanna go home
Oh, I miss you, you know
And I've been keeping all the letters
That I wrote to you
Each one a line or two
"I'm fine baby, how are you?"
Well I would send them but I know
That it's just not enough
My words were cold and flat
And you deserve more than that
Another airplane
Another sunny place
I'm lucky I know
But I wanna go home
Mmm, I got to go home
Let me go home
I'm just too far
From where you are
I wanna come home
And I feel just like
I'm living someone else's life
It's like I just stepped outside
When everything was going right
And I know just why you could not
Come along with me
That this was not your dream
But you always believed in me
Another winter day
Has come and gone away
In even Paris and Rome
And I wanna go home
Let me go home
And I'm surrounded by
A million people I
I still feel alone
Oh, let me go home
Oh, I miss you, you know
Let me go home
I've had my run
Baby, I'm done
I gotta go home
Let me go home
It'll all be all right
I'll be home tonight
I'm coming back home
Third assigments
Well if you ever plan to motor west
Just take my way that's the highway that's the best
Get your kicks on Route 66
Well it winds from Chicago to L.A.
More than 2000 miles all the way
Get your kicks on Route 66
Well goes from St. Louie down to Missouri
Oklahoma city looks oh so pretty
You'll see Amarillo and Gallup, New Mexico
Flagstaff, Arizona don't forget Winona
Kingman, Barstow, San Bernadino
Would you get hip to this kindly tip
And go take that California trip
Get your kicks on Route 66
Well goes from St. Louie down to Missouri
Oklahoma city looks oh so pretty
You'll see Amarillo and Gallup, New Mexico
Flagstaff, Arizona don't forget Winona
Kingman, Barstow, San Bernadino
Would you get hip to this kindly tip
And go take that California trip
Get your kicks on Route 66
Just take my way that's the highway that's the best
Get your kicks on Route 66
Well it winds from Chicago to L.A.
More than 2000 miles all the way
Get your kicks on Route 66
Well goes from St. Louie down to Missouri
Oklahoma city looks oh so pretty
You'll see Amarillo and Gallup, New Mexico
Flagstaff, Arizona don't forget Winona
Kingman, Barstow, San Bernadino
Would you get hip to this kindly tip
And go take that California trip
Get your kicks on Route 66
Well goes from St. Louie down to Missouri
Oklahoma city looks oh so pretty
You'll see Amarillo and Gallup, New Mexico
Flagstaff, Arizona don't forget Winona
Kingman, Barstow, San Bernadino
Would you get hip to this kindly tip
And go take that California trip
Get your kicks on Route 66
Fourtly assigments-my favourite food
A Delicous cake
Bakery-Style White Cake
1 cup buttermilk
1 teaspoon baking soda
2 cups white sugar
1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup shortening (room temperature)
4 egg yolks
1/2 teaspoon almond extract
2 teaspoons vanilla
2 cups all-purpose flour
4 egg whites (room temperature)
Directions
Set oven to 325 degrees. Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper). In a bowl combine the buttermilk with baking soda; let stand while preparing the next steps. In a large bowl cream sugar with butter, oil, and shortening until very well combined (sugar granules should not remain). Add in egg yolks, almond extract and vanilla; beat until well combined. Add the buttermilk mixture alternately with the flour into the creamed mixture. In a large glass or stainless steel mixing bowl beat egg whites until stiff peaks form. Fold 1/3 of the whites into the creamed batter until blended, then fold in remaining whites until no streaks remain. Divide the batter between the three pans. Bake for 25-30 minutes or until cakes test done. Cool in pans for 15 minutes then remove to wire racks to cool completely before frosting.
Buttercream Frosting
6 tablespoons butter, softened (no substitutions)
3 tablespoons whipping cream, unwhipped (35%)
1 teaspoon vanilla
3 cups confectioners' sugar
food coloring (optional)
Directions
In a bowl, beat together the butter, whipping cream, and vanilla until smooth (about 3 minutes). Add the confectioners sugar; beat very well until smooth, adding more if necessary to achieve desired consistency. Add food coloring if desired. *In order for the icing to have a creamy texture, whipping cream must be used*
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